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Pork With Chinese Vegetables - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 1/2 c. to 2 c. thin strips cooked pork

1 whole (1 lb.) can Chinese vegetables, well liquid removed

Chinese fried noodles, if you like

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 tbsp. sherry	2 1/4 teaspoons	$22.00 per liter	$0.24
2 tbsp. catsup	1 1/2 teaspoons	$4.39 per 32 ounces	$0.04
2 tbsp. soy sauce	1 1/2 teaspoons	$2.59 per 10 fluid ounces	$0.06
1 teaspoon brown sugar	1/4 teaspoon	$2.79 per 2 pounds	$0.00
2 teaspoon cornstarch, dissolved in 2 tbsp. water	1/2 teaspoon	$2.89 per 16 ounces	$0.01
1 c. chicken broth	1/4 cup	$0.99 per 14 1/2 ounces	$0.14
2 tbsp. oil	1 1/2 teaspoons	$3.00 per 48 fluid ounces	$0.02
1 whole med. onions, peeled, minced	1/4 onions	$0.79 per pound	$0.05
1 c. shredded lettuce, packed down	1/4 cup	$1.49 per pound	$0.02
2 to 3 c. cooked rice	1/2 cup	$5.00 per 10 pounds	$0.11
Total per Serving			$0.69
Total Recipe			$2.78