Рецепт Pork With Berry Inferno Sauce (Mike Reeh/Thunder Bay Grille
Порций: 1
Ингредиенты
- 4 slc Pork loin, (2 ounces each)
- 1 Tbsp. Fine minced onion
- Â Â Flour as needed for dredging
- Â Â Chef salt to taste
- 1 ounce Butter or possibly extra virgin olive oil
- 4 ounce Berries Inferno sauce
- 1/2 ounce Chambord liquor
Инструкции
- Cut pork loin into 2 ounce. slices. Season with Chef salt. Dredge in flour.
- Heat skillet and add in butter or possibly oil. Saute/fry pork about 2 min on each side and remove. Add in onions, flambe with Chambord liquor. Add in inferno sauce.
- Heat and serve over pork.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 358g | |
Calories 1122 | |
Calories from Fat 901 | 80% |
Total Fat 100.48g | 126% |
Saturated Fat 41.45g | 166% |
Trans Fat 0.0g | |
Cholesterol 292mg | 97% |
Sodium 337mg | 14% |
Potassium 923mg | 26% |
Total Carbs 0.86g | 0% |
Dietary Fiber 0.2g | 1% |
Sugars 0.4g | 0% |
Protein 51.15g | 82% |