| 3/4 pound grnd pork or possibly bulk sausage, broken up |
2 oz |
$1.99 per pound
|
$0.25 |
| 1/4 c. minced onion |
2 teaspoons |
$0.79 per pound
|
$0.01 |
| 1 (10 ounce.) pkg. frzn, minced spinach, thawed and well liquid removed |
1 2/3 oz |
$3.99 per pound
|
$0.42 |
| 1 c. frzn thawed corn or possibly 1 (8 ounce.) can whole kernel corn |
2 tablespoons |
$3.89 per 16 ounces
|
$0.19 |
| 1 c. sliced, fresh mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| 1/2 teaspoon dry thyme leaves, crushed |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/4 teaspoon dry rosemary leaves, crushed |
0.04 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.00 |
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 1/2 c. Mozzarella cheese |
1/4 cup |
n/a
|
|
| 2 Large eggs, beaten |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| Pastry for 1 (9-inch) single crust pie |
1/6 pastry |
n/a
|
|
| Toasted sesame seeds (optional) |
1/6 sesame |
n/a
|
|
| Total per Serving |
$1.14 |
| Total Recipe |
$6.85 |
Suggestions?