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Add a photoThis is a tasty, delicious and festive lunch or easy dinner served with a side salad. So Good!
Love and Laugh,
Catherine
Ингредиенты
- Left over roast pork â sliced
- 1 red onion â sliced
- 3 tablespoons balsamic vinegar
- 1 tsp brown sugar
- 2 tablespoons olive oil
- Cheddar Cheese â shredded
- Flour tortillas
Инструкции
- Hear griddle and place the sliced onion on the griddle and let the onion become caramelized. Add the sliced pork and continue to grill on low.
- Combine the balsamic vinegar, brown sugar and olive oil and mix well. Pour this mixture over the pork and onions.
- In a large frying pan heat the tortillas on both sides. Plate the tortillas and sprinkle with cheddar cheese. Top the tortilla with the pork and onions and more cheddar cheese.
Полезные ссылки
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 46g | |
| Recipe makes 5 servings | |
| Calories 89 | |
| Calories from Fat 64 | 72% |
| Total Fat 7.28g | 9% |
| Saturated Fat 1.93g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 6mg | 2% |
| Sodium 39mg | 2% |
| Potassium 47mg | 1% |
| Total Carbs 4.21g | 1% |
| Dietary Fiber 0.2g | 1% |
| Sugars 3.33g | 2% |
| Protein 1.64g | 3% |
Комментарии
15 октября 2010Catherine: Good idea for leftovers. Could do this nicely with leftover pull pork..it's already sweet. Will remember this. Thanks. I added it to the group Porky Pig (pork etc. recipes) Hope you don't mind. N
