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Рецепт Pork Tenderloin with Sazón for May’s SRC

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Ингредиенты

  • 3 c. fresh cilantro (about two bunches), washed and roughly chopped
  • 1 red bell pepper, seeded and chopped
  • 1 green bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 3 T. dried oregano (I used Mexican.)
  • 1 cube chicken bouillon
  • 1 head of garlic, each clove peeled and smashed
  • 2 T. white vinegar
  • 1/4 c. of water

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 550g
Calories 113  
Calories from Fat 21 19%
Total Fat 2.36g 3%
Saturated Fat 0.56g 2%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 793mg 33%
Potassium 863mg 25%
Total Carbs 15.71g 4%
Dietary Fiber 6.2g 21%
Sugars 7.68g 5%
Protein 8.02g 13%
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