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Рецепт Pork Tenderloin With Rosemary & Thyme

by CookEatShare Cookbook

Ингредиенты

2 (1/2 lb.) pork tenderloins Vegetable cooking spray 2 tbsp. Dijon mustard 1 tbsp. honey

1 teaspoon minced fresh rosemary 1/2 teaspoon minced fresh thyme 1/4 teaspoon pepper

Инструкции

1. Trim all fat from tenderloins. Place on a rack coated with cooking spray. Place rack in a shallow roasting pan. Combine Dijon mustard and next 4 ingredients in a small bowl; brush over tenderloins. Insert a meat thermometer into thickest part of tenderloin. Bake at 350 degrees for 50 min or possibly till thermometer registers 160 degrees, basting frequently with mustard mix. Yield: 4 servings.

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