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Pork Tenderloin With Garlic Mustard Sauce - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper
Ingredients Per Serving Qty Common Price Price per Serving
1 clove garlic, chopped 1/4 garlic cloves
$4.00 per pound
$0.01
1 tbsp. minced onion 3/4 teaspoon
$0.79 per pound
$0.00
1 1/2 pound pork tenderloin 6 oz
$4.49 per pound
$1.68
1 tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tbsp. extra virgin olive oil 3/4 teaspoon
$5.99 per 16 fluid ounces
$0.05
3/4 c. chicken stock or possibly canned broth 3 tablespoons
$0.99 per 14 1/2 ounces
$0.11
1 tbsp. coarse grained Dijon mustard 3/4 teaspoon
$2.69 per 8 ounces
$0.04
2 tbsp. honey 1 1/2 teaspoons
$4.69 per 12 ounces
$0.14
Total per Serving $2.07
Total Recipe $8.29
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