Рецепт Pork Tenderloin Stuffed with Mushrooms, Nuts!
Ингредиенты
- 14oz (420gr) pork tenderloin
- 1/2 cup chopped mushrooms, about 1oz (30gr)
- 2 shallots, finely chopped
- 2 slices dry-cured ham, such as Prosciutto, chopped
- 8 – 12 fresh sage leaves, chopped
- 1/4 cup walnuts, finely chopped
- 1 tbs olive oil
- 1/2 tsp paprika
- 1 tsp Herbes de Provence
- 1 tbs olive oil
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 101g | |
Calories 364 | |
Calories from Fat 318 | 87% |
Total Fat 36.4g | 45% |
Saturated Fat 4.75g | 19% |
Trans Fat 0.01g | |
Cholesterol 17mg | 6% |
Sodium 17mg | 1% |
Potassium 294mg | 8% |
Total Carbs 3.5g | 1% |
Dietary Fiber 1.6g | 5% |
Sugars 1.01g | 1% |
Protein 8.64g | 14% |