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- 14oz (400gr) pork tenderloin
- 1 1/2 tsp paprika
- 1/2 tsp celery salt
- 2 green garlic, sliced thinly, lengthwise, using as much of the green as possible
- 1 bunch of chives, about an inch in diameter, left long
- 2 slices Prosciutto or other dry-cured ham
- 1oz (30gr) Gruyere cheese, thinly sliced
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 49g | |
| Calories 63 | |
| Calories from Fat 15 | 24% |
| Total Fat 1.66g | 2% |
| Saturated Fat 0.63g | 3% |
| Trans Fat 0.01g | |
| Cholesterol 18mg | 6% |
| Sodium 57mg | 2% |
| Potassium 334mg | 10% |
| Total Carbs 5.73g | 2% |
| Dietary Fiber 2.4g | 8% |
| Sugars 1.52g | 1% |
| Protein 7.05g | 11% |
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