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Ингредиенты
- 1 lb. pork tenderloin, trimmed of silver skin
- 2 1/2 c. kimchi, well drained (reserve 2 T. of kimchi “juice”)
- 2 1/2 T. soy sauce, divided
- sea salt and fresh ground black pepper
- 3 T. grapeseed oil
- 8 oz. fresh shitake mushroom caps, sliced
- 3 large garlic cloves, thinly sliced
- 3 T. mirin*
- 1 T. toasted sesame oil
- 2 T. toasted sesame seeds
- 1 bunch scallions, thinly sliced
View Full Recipe at Eliots Eats
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 1187g | |
| Calories 916 | |
| Calories from Fat 282 | 31% |
| Total Fat 31.79g | 40% |
| Saturated Fat 5.53g | 22% |
| Trans Fat 0.09g | |
| Cholesterol 280mg | 93% |
| Sodium 3346mg | 139% |
| Potassium 3728mg | 107% |
| Total Carbs 45.03g | 12% |
| Dietary Fiber 16.3g | 54% |
| Sugars 8.61g | 6% |
| Protein 108.05g | 173% |
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