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Pork Tenderloin Normande - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Salt and pepper to taste
Ingredients Per Serving Qty Common Price Price per Serving
1 tbsp. butter 3/4 teaspoon
$3.99 per 16 ounces
$0.03
1 tbsp. oil 3/4 teaspoon
$3.00 per 48 fluid ounces
$0.01
2 pork tenderloins, 1 1/2 - 2 lbs. 1/2 pork tenderloins
$4.49 per pound
$1.22
1 med. onion, sliced 1/4 onion
$0.79 per pound
$0.05
1 tart apple, pared and sliced 1/4 apple
$1.46 per pound
$0.15
1 tbsp. flour 3/4 teaspoon
$2.99 per 5 pounds
$0.00
1 1/2 c. veal or possibly chicken stock 1/3 cup
$9.99 per pound
$1.95
1/4 c. half and half or possibly cream 1 tablespoon
$0.08 per fluid ounce
$0.04
Total per Serving $3.45
Total Recipe $13.81
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