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Pork Tenderloin In Sour Cream - Recipe Cost

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Salt and white pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
6 pork tenderloins, flattened and cut in half	5/8 pork tenderloins	$4.49 per pound	$1.47
2 tbsp. flour	5/8 teaspoon	$2.99 per 5 pounds	$0.00
4 tbsp. butter	1.2 teaspoons	$3.99 per 16 ounces	$0.05
1 onion, thinly sliced	0.1 onion	$0.79 per pound	$0.02
1 pound mushrooms, sliced	1 5/8 oz	$3.69 per 8 ounces	$0.74
1/4 c. brandy	1.2 teaspoons	$22.00 per liter	$0.13
1 c. lowfat sour cream or possibly yogurt	1 tablespoon	$2.65 per 16 ounces	$0.13
Total per Serving			$2.54
Total Recipe			$25.41