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Ингредиенты
- 1 1/2 lbs. pork tenderloin
- 2 minced onions
- 1 green pepper
- 1 red pepper
- 1 tbsp. brown sugar
- 2 tbsp. tomato paste
- 2 c. red wine
- 1 c. raisins
- butter
- 1 teaspoon cinnamon
- Salt and pepper
Инструкции
- Heat raisins in a little water; set aside. Salt and pepper meat; rub in cinnamon. Brown in butter and keep hot. Add in some butter to pan; saute/fry peppers, cut into thin strips. After 5 min, add in the wine, sugar, and tomato paste. Cook till liquid has decreased. Pour sauce in oven-proof dish, buttered. Add in raisins in liquid and place tenderloin on top. Bake at 350 degrees for 20 min or possibly more, depending on the degree of pinkness you prefer. Serve with rice and salad.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 229g | |
| Recipe makes 8 servings | |
| Calories 328 | |
| Calories from Fat 118 | 36% |
| Total Fat 13.41g | 17% |
| Saturated Fat 7.86g | 31% |
| Trans Fat 0.02g | |
| Cholesterol 83mg | 28% |
| Sodium 164mg | 7% |
| Potassium 683mg | 20% |
| Total Carbs 24.21g | 6% |
| Dietary Fiber 2.0g | 7% |
| Sugars 16.61g | 11% |
| Protein 18.41g | 29% |
