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Pork Tenderloin Diane - Recipe Cost

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 pound pork tenderloin, cut into 8 pcs diagonally	1/2 lb	$4.49 per pound	$2.25
2 teaspoon lemon pepper	1 teaspoon	$7.99 per 16 ounces	$0.04
2 tbsp. butter	1 tablespoon	$3.99 per 16 ounces	$0.12
2 tbsp. lemon juice	1 tablespoon	$2.19 per 15 fluid ounces	$0.07
1 tbsp. Worcestershire sauce	1 1/2 teaspoons	$5.29 per 10 fluid ounces	$0.13
1 teaspoon Dijon mustard	1/2 teaspoon	$2.69 per 8 ounces	$0.03
1 tbsp. chopped parsley or possibly chives	1 1/2 teaspoons	$1.09 per cup	$0.03
Total per Serving			$2.68
Total Recipe			$5.35