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Pork Tenderloin And Apples - Recipe Cost

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4 sprg thyme plus extra

Â Â thyme sprigs for garnish

Â Â Coarse salt to taste

Â Â Freshly grnd black pepper to taste

Â Â Salt to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 x trimmed pork tenderloins - (10 ounce ea)	1/3 pork tenderloins	$4.49 per pound	$0.81
1 Tbsp. extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 Tbsp. unsalted butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
3 x tart cooking apples halved horizontally	1/2 apples	$1.46 per pound	$0.29
1/2 c. apple cider	1 tablespoon	n/a
2 Tbsp. apple-cider vinegar	1 teaspoon	$4.29 per quart	$0.02
1 Tbsp. butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1/2 med red cabbage head - (abt 1 1/4 lbs) thinly sliced	0.08 cabbage	$0.99 per pound	$0.17
1/2 tsp caraway seeds	0.08 teaspoon	$6.61 per pound	$0.00
3/4 c. apple cider	2 tablespoons	n/a
1 Tbsp. apple-cider vinegar	1/2 teaspoon	$4.29 per quart	$0.01
Total per Serving			$1.38
Total Recipe			$8.29