| 1 1/2 to 2 lbs. pork tenderloin |
4 2/3 oz |
$4.49 per pound
|
$1.31 |
| 1 c. seasoned bread crumbs |
2 tablespoons |
$1.79 per 15 ounces
|
$0.08 |
| 1 c. lowfat milk |
2 tablespoons |
$3.99 per gallon
|
$0.04 |
| 2 Large eggs |
1/3 eggs |
$2.53 per 12 items
|
$0.07 |
| 1 can cream of mushrooms soup prepared with 1/2 can lowfat milk |
1/6 can |
$1.79 per 10 3/4 ounces
|
$0.30 |
| 1 c. sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.19 |
| Total per Serving |
$1.98 |
| Total Recipe |
$11.90 |
Suggestions?