Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pork, Sweet Potato, and Cabbage Casserole on Soba Noodles
by
Wendy Dennis
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 251 визит
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Char Grilled Prawn Kebabs With Soba Noodles And Soy Dipping Sauce
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
Похожие рецепты
Char Grilled Prawn Kebabs With Soba Noodles And Soy Dipping Sauce
Home Recipes: Sweet Potato And Pork Pies
Potato And Cabbage Casserole
Cinnamon Apple Sweet Potatoes
Slow-Cooker Asian Pork With Snow Peas, Red Peppers, and Soba Noodles
© 2025 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20that%20I%20sliced%20an%20inch%20or%20a%20bit%20under%20thick,%20apple%20chutney%20that%20I%20had%20made%20but%20forgotten%20to%20put%20out%20on%20New%20Year%E2%80%99s%20Day,%20chopped%20cabbage%20that%20I%20had%20forgotten%20to%20add%20to%20the%20sweet%20and%20sour%20beef%20soup%20I%20made%20for%20and%20served%20on%20New%20Year%E2%80%99s%20Day,%20and%20two%20sweet%20potatoes%20and%20a%20shallot%20that%20I%20had%20on%20hand.%3C/p%3E%3Cp%3EThe%20major%20ingredients%3C/p%3E%3Cp%3EHere%20is%20the%20link%20to%20original%20recipe%20from%20which%20I%20was%20working:%3C/p%3E%3Cp%3EPork%20Chop%20Casserole%20Recipe%20with%20Sweet%20Potatoes%3C/p%3E%3Cp%3EI%20also%20did%20everything%20in%20an%20ovenproof%20skillet.%20%20Note%20to%20self:%20Do%20Not%20forget%20to%20use%20a%20pot%20holder%20when%20taking%20the%20skillet%20out%20of%20the%20oven%E2%80%A6)%3C/p%3E%3Cp%3EAnyway,%20I%20started%20by%20lightly%20browning%20the%20pork%20in%20a%20bit%20of%20olive%20oil%20to%20help%20seal%20in%20moisture%20in%20the%20pork%20and%20to%20give%20a%20nice%20flavor%20base%20for%20the%20rest%20of%20the%20ingredients.%3C/p%3E%3Cp%3EIn%20the%20middle%20of%20browning%20the%20pork%3C/p%3E%3Cp%3EAfter%20removing%20the%20pork%20and%20setting%20it%20aside,%20I%20added%20a%20bit%20more%20olive%20oil%20and%20lightly%20sauteed%20thinly%20sliced%20shallot%20and%20a%20few%20stems%20of%20fresh%20thyme%20until%20the%20shallot%20was%20soft%20and%20the%20thyme%20quite%20fragrant.%3C/p%3E%3Cp%3Egetting%20stated%20with%20the%20shallot%20and%20fresh%20thyme%3C/p%3E%3Cp%3EI%20then%20removed%20the%20shallot%20and%20thyme,%20added%20yet%20a%20bit%20more%20olive%20oil,%20and%20put%20the%20onion%20(one%20medium,%20sliced)%20in%20the%20pan.%3C/p%3E%3Cp%3ENext,%20the%20onions%3C/p%3E%3Cp%3EOnce%20the%20onion%20was%20starting%20to%20get%20soft,%20I%20added%20about%203%20cups%20of%20chopped%20savoy%20cabbage.%20(I%20am%20sure%20any%20type%20of%20cabbage%20would%20do%20%E2%80%93%20in%20fact,%20the%20red%20kind%20would%20make%20for%20a%20REALLY%20colorful%20dish!)%3C/p%3E%3Cp%3EThen,%20add%20the%20cabbage%20to%20the%20onions%3C/p%3E%3Cp%3EOnce%20the%20cabbage%20cooked%20down%20a%20bit%20(after%20maybe%205%20minutes%20or%20so),%20I%20stirred%20in%20the%20sliced%20sweet%20potato%20and%20the%20pork,%20including%20the%20juices,%20and%20then%20arranged%20the%20shallot%20and%20thyme%20on%20top.%20Finally,%20I%20put%20the%20lid%20on%20the%20pan,%20and%20into%20the%20oven%20preheated%20to%20350%20degrees%20it%20went.%3C/p%3E%3Cp%3EReady%20for%20the%20oven!%3C/p%3E%3Cp%3Esensual%20close-up%20shot%3C/p%3E%3Cp%3EAfter%2050%20minutes,%20the%20potatoes%20were%20just%20tender%20and%20the%20meat%20was%20still%20moist,%20so%20I%20put%20the%20pan%20with%20the%20cover%20on%20it%20back%20in%20the%20oven%20on%20the%20%E2%80%9Ckeep%20warm%E2%80%9D%20setting%20(170%20dgrees)%20since%20we%20were%20not%20quite%20ready%20to%20eat.%20If%20I%20had%20wanted%20to%20serve%20sooner,%20I%20probably%20would%20have%20put%20it%20back%20in%20at%20the%20350%20degrees%20for%20another%205-10%20minutes.%3C/p%3E%3Cp%3EFinished!%3C/p%3E%3Cp%3EIf%20I%20had%20had%20more%20sweet%20potatoes%20on%20hand,%20or%20a%20few%20white%20potatoes%20to%20add%20to%20the%20mix,%20this%20could%20very%20well%20have%20been%20a%20one-dish%20meal.%20%20Or,%20I%20could%20have%20added%20some%20extra%20liquid%20and%20rice,%20or%20cooked%20rice%20separately%20and%20serve%20the%20pork%20and%20veggies%20over%20it.%20But,%20since%20it%20was%20a%20cold%20and%20stormy%20night,%20I%20thought%20soba%20noodles,%20made%20from%20the%20hearty%20buckwheat%20(often%20cited%20as%20good%20food%20for%20cold%20weather)%20would%20be%20the%20perfect%20match.%20%20And,%20it%20was!%3C/p%3E%3Cp%3Eon%20a%20bed%20of%20soba%20noodles%3C/p%3E%3Cp%3EThis%20turned%20out%20to%20be%20quite%20tasty.%20%20Upon%20reading%20the%20reviews%20of%20the%20original%20recipe,%20I%20think%20that%20it%20would%20fine%20as%20written,%20but%20both%20the%20original%20and%20my%20version%20would%20benefit%20from%20the%20sauce%20being%20thickened%20a%20bit,%20perhaps%20with%20cornstarch,%20and,%20in%20my%20version,%20I%20think%20a%20little%20more%20sweetness%20to%20counter%20the%20tart%20chutney%20would%20be%20nice.%20%20But%20overall,%20I%20think%20the%20dish%20works%20well%20as%20written,%20as%20adapted%20by%20me,%20and%20as%20a%20base%20for%20further%20adaptations.%20%20One%20note%20about%20the%20soba%20noodles:%20%20They%20do%20not%20expand%20as%20much%20as%20regular%20pasta,%20so%20you%20may%20not%20have%20as%20much%20leftover%20as%20you%20would%20have%20thought.%3C/p%3E%3Cp%3Eleftovers!%3C/p%3E%3Cp%3EIf%20you%20don%E2%80%99t%20care%20to%20eat%20meat,%20this%20recipe%20can%20easily%20be%20adapted%20to%20suit%20a%20vegetarian%20diet.%20%20If%20you%20want%20a%20concentrated%20protein%20source%20to%20serve%20as%20does%20the%20pork,%20then%20I%20%20think%20tempeh%20would%20work%20wonderfully%20with%20this%20recipe.%20Tofu%20and%20seitan%20may%20work,%20also,%20albeit%20the%20textures%20of%20tofu%20and%20the%20usual%20tamari-based%20flavor%20of%20seitan%20would%20give%20a%20%20different%20slant.%20This%20recipe%20could%20also%20inspire%20the%20creation%20of%20a%20rice,%20sweet%20potato,%20and%20cabbage%20(or%20other%20vegetable)%20casserole.%20Or,%20add%20edamame%20to%20replace%20the%20pork%20and%20still%20serve%20over%20the%20soba.%3C/p%3E%3Cp%3ESo,%20that%E2%80%99s%20it%20for%20now.%20%20I%20really%20need%20to%20get%20back%20to%20blogging%20here%20on%20a%20more%20regular%20basis.%20%20I%20have%20drafts%20and%20photos%20of%20various%20dishes%20and%20meals%20that%20I%20hope%20to%20document%20on%20this%20blog%20one%20of%20these%20days,%20but%20one%20the%20one%20ingredient%20I%20seem%20to%20always%20be%20low%20on%20is%20time,%20something%20for%20which%20thyme%20is%20no%20substitute%E2%80%A6%20%20%3Cgrin%3E%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}