CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pork Stir-Fry with Asparagus and Sugar Snap Peas
by
Melpy
Текущий рейтинг: 4.0
1
2
3
4
5
6
7
8
9
10
click to rate
1 голос
| 716 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
You might also like
Asian Style Three Pea Salad
Рецепт
Reviews/Comments
Close this frame
%20once%20a%20week.%20I%20am%20totally%20loving%20the%20new%20wok,%20but%20I%20don't%20know%20if%20I%20really%20want%20to%20have%20a%20stir%20fry%20once%20a%20week.%20We'll%20see%20how%20it%20goes.%20I%20was%20a%20little%20apprehensive%20trying%20this%20one%20because%20J%20doesn't%20eat%20asparagus.%20I%20personally%20thought%20the%20asparagus%20was%20less%20pungent%20a%20flavor%20compared%20to%20the%20sugar%20snap%20peas.%20This%20was%20one%20of%20the%20first%20times%20I%20had%20ever%20used%20pork%20strips%20in%20a%20stir-fry%20and%20I%20really%20like%20them.%20Next%20time%20I%20would%20probably%20not%20use%20sesame%20oil%20for%20the%20high%20heat%20frying.%20Dark%20sesame%20oil%20is%20usually%20used%20for%20finishing%20and%20flavor;%20I%20would%20use%20some%20peanut%20oil%20perhaps%20for%20the%20frying%20and%20add%20some%20sesame%20oil%20at%20the%20end%20perhaps.%20I'm%20a%20slowly%20learning%20the%20importance%20of%20my%20mise%20en%20place,%20this%20time%20I%20only%20forgot%20one%20ingredient%20when%20I%20was%20getting%20ready.%20I%20have%20also%20(finally)%20learned%20the%20importance%20of%20drying%20your%20meat%20before%20searing%20in%20a%20pan.%20The%20soba%20noodles%20were%20all%20J's%20idea.%20The%20recipe%20originally%20called%20for%20rice%20but%20I%20was%20ok%20with%20no%20starch%20at%20all.%3C/p%3E%3Cp%3ESeason%20the%20pork%20strips%20with%20salt%20and%20pepper.%3C/p%3E%3Cp%3EWhisk%20together%20the%20soy%20sauce,%20sherry,%20brown%20sugar,%20rice%20vinegar,%20and%20corn%20starch.%20Set%20aside.%3C/p%3E%3Cp%3EHeat%201%20tablespoon%20of%20the%20sesame%20oil%20in%20a%20wok%20over%20very%20high%20heat.%20Add%20the%20pork%20and%20cook,%20stirring,%20until%20edges%20begin%20to%20brown%20and%20they%20are%20just%20cooked%20through,%20about%203-4%20minutes.%20Remove%20from%20pan%20and%20set%20aside.%3C/p%3E%3Cp%3EAdd%20the%20other%20tablespoon%20of%20sesame%20oil%20to%20the%20pan,%20and%20cook%20the%20shallots%20for%202%20to%203%20minutes.%20Add%20the%20garlic%20and%20ginger%20and%20cook%20for%20another%20minute.%3C/p%3E%3Cp%3EAdd%20the%20asparagus,%20cook%20for%20another%2030%20seconds%20to%201%20minute,%20and%20then%20add%20the%20sugar%20snap%20peas.%3C/p%3E%3Cp%3EPour%20the%20water%20into%20the%20pan,%20and%20scrape%20the%20bottom%20of%20the%20pan%20to%20pick%20up%20browned%20bits.%3C/p%3E%3Cp%3ESaut%C3%A9%20the%20vegetable%20mixture%20for%20another%203%20minutes,%20until%20asparagus%20and%20peas%20are%20bright%20green%20but%20still%20crunchy.%20Add%20the%20red%20pepper%20flakes.%20Add%20the%20sauce%20and%20the%20pork.%20Cook%20and%20stir%20until%20everything%20is%20coated%20in%20the%20sauce.%20Serve%20over%20soba%20noodles.%3C/p%3E){kind=link}