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Рецепт Pork Steaks And Sauerkraut
by CookEatShare Cookbook

Pork Steaks And Sauerkraut
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  Порций: 10

Ингредиенты

  • 6 pork blade steaks, cut 1/2 to 3/4 inch thick
  • 1 tbsp. shortening
  • 1 c. minced onion
  • 1 c. coarsely minced unpared raw apple
  • 1 can (27 ounce.) sauerkraut, liquid removed
  • 1/4 c. dry white wine
  • 1/4 c. water
  • 2 tbsp. brown sugar, packed
  • 1 tbsp. Dijon-style mustard
  • 1 teaspoon caraway seed
  • 1/2 teaspoon salt
  • 1 1/2 c. applesauce, optional

Инструкции

  1. Brown steaks in shortening on both sides in large skillet. Remove steaks from skillet. Add in onion and apple to pan drippings; heat. Stir in sauerkraut, wine, water, brown sugar, mustard and caraway seed.
  2. Arrange steaks on top. Sprinkle with salt. Cover; cook over low heat 30 min or possibly till steaks are almost tender. Spoon applesauce, if you like, on steaks. Cover and cook 5 min or possibly till applesauce is heated through and steaks are tender. Makes 6 servings.