| 4 med. potatoes, pared & cut lengthwise, in 1/4" slices |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1 lg. carrot, pared & sliced |
1/8 carrot |
$1.49 per pound
|
$0.03 |
| 4 pork steaks, cut 1/2" thick |
1/2 pork steaks |
$3.29 per pound
|
$1.65 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1 env. dry onion soup mix or possibly 1 can cream of onion soup |
1/8 env |
$1.67 per 1 3/8 ounces
|
$0.19 |
| 2 tbsp. soy sauce |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| Total per Serving |
$2.01 |
| Total Recipe |
$16.09 |
Suggestions?