Рецепт Pork Steak Au Poivre with Roasted Peppercorns
Ингредиенты
- Pork steak or chops, to serve 4
- salt & coarsely ground peppercorns (roasted as described above)
- 2 tablespoons olive oil
- 2 tablespoons butter
- 1/4 cup diced shallot
- 2 - 4 tablespoons brandy
- 2 tablespoons Dijon mustard
- 1/2 cup heavy cream
View Full Recipe at Food Is My Love Lanugage
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 397g | |
Calories 1023 | |
Calories from Fat 737 | 72% |
Total Fat 83.49g | 104% |
Saturated Fat 35.73g | 143% |
Trans Fat 0.07g | |
Cholesterol 249mg | 83% |
Sodium 646mg | 27% |
Potassium 807mg | 23% |
Total Carbs 9.2g | 2% |
Dietary Fiber 1.0g | 3% |
Sugars 0.34g | 0% |
Protein 36.52g | 58% |