| 1 (9") deep dish frzn pie shell |
0.08 pie |
$3.40 per 16 ounces
|
$0.14 |
| 1 1/2 c. shredded Monterey Jack or possibly Swiss cheese (6 ounce.) |
2 tablespoons |
$8.89 per 32 ounces
|
$0.14 |
| 1/2 pound pork sausage, cooked & liquid removed |
2/3 oz |
$6.09 per 16 ounces
|
$0.25 |
| 1/2 c. herb seasoned stuffing mix |
2 teaspoons |
n/a
|
|
| 1/2 of 10 ounce. pkg. frzn minced spinach, thawed & well liquid removed |
3/8 oz |
$3.99 per pound
|
$0.10 |
| 3 beaten Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1 1/2 c. light cream or possibly lowfat milk |
2 tablespoons |
$3.29 per quart
|
$0.10 |
| Total per Serving |
$0.79 |
| Total Recipe |
$9.50 |
Suggestions?