Распечатать
E-mail
Ингредиенты
- 1/4 kilo chicken liver
- 1/4 cup vinegar
- 2 tbsp Ajinomoto Ginisa Flavor Mix
- 1 tsp siling labuyo, minced
- 1 pc onion, chopped
- 1 tbsp calamansi juice
- salt to taste
- dash of MSG
- How to cook pork sisig recipe:
View Full Recipe at Panlasang Pinoy
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 323g | |
| Calories 308 | |
| Calories from Fat 109 | 35% |
| Total Fat 12.09g | 15% |
| Saturated Fat 3.91g | 16% |
| Trans Fat 0.18g | |
| Cholesterol 863mg | 288% |
| Sodium 336mg | 14% |
| Potassium 637mg | 18% |
| Total Carbs 1.73g | 0% |
| Dietary Fiber 0.2g | 1% |
| Sugars 0.77g | 1% |
| Protein 42.44g | 68% |
%3C/p%3E%3Cp%3EWash%20pig%E2%80%99s%20head%20and%20chicken.%20liver.%20Boil%20in%20salted%20water%20until%20tender%20Drain.%3C/p%3E%3Cp%3EBroil%20pig%E2%80%99s%20head%20and%20chicken%20liver%20then%20cut%20into%20small%20pieces.%20Put%20in%20a%20preheated%20pan.%3C/p%3E%3Cp%3EDissolve%20Ajinomoto%20Ginisa%20Flavor%20mix%20in%20vinegar.%20Add%20to%20chopped%20meat.%3C/p%3E%3Cp%3EPut%20in%20siling%20labuyo%20and%20dash%20of%20MSG.%20Mix%20well.%3C/p%3E%3Cp%3EAdd%20onion%20and%20calamansi%20juice%20before%20serving.%3C/p%3E%3Cp%3ETry%20Other%20Recipes%20:%3C/p%3E%3Cp%3EBeef%20Sisig%3C/p%3E%3Cp%3EBeef%20sisig%20is%20a%20variation%20of%20the%20famous%20pork%20sisig.%20Unlike%20the%20pork%20sisig%20that%20use%20pig's%20hea%20...%3C/p%3E%3Cp%3EPork%20Kilawin%3C/p%3E%3Cp%3EA%20Filipino%20recipe%20pork%20kilawin%20that%20consist%20of%20pork%20head%20meat%20and%20skin,%20pork%20brain,%20liver%20an%20...%3C/p%3E%3Cp%3ELechon%20Kawali%20and%20Liver%20Sauce%3C/p%3E%3Cp%3EOne%20of%20the%20well%20known%20and%20favorite%20Filipino%20dish%20is%20lechon%20kawali.%20I'm%20not%20sure%20why%20it%20is%20ca%20...%3C/p%3E){kind=link}