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Siomai is one of the popular dimsum that Pinoys love and it has become one of the favorite street food. That is why siomai food carts still exist today. Not only it is convenient to eat because it is served like fishballs in small paper trays, it is a healthy dimsum because it is steamed and not fried like most street foods. The pork siomai recipe I have here is a simple and consist only of pork and grated turnip as an extender. It’s up to you if you want to put minced shrimp for extra savory flavor but it is optional. If you are in a tight budget you can use shrimp cubes or shrimp powder to substitute it with shrimp.
How to Make Pork Siomai Author: Manny Recipe type: Dimsum Cuisine: Chinese/Filipino
½ kilo ground…
View Full Recipe at Panlasang Pinoy
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