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Pork Sinigang - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

100 grams Kangkong (river spinach)

2 pieces horse radishes, sliced

3 pieces gabi (taro), pealed

2 pieces sili (green finger pepper)

200 grams sampalok (tamarind)

3 tablespoons of patis (fish sauce)

Ingredients	Per Serving Qty	Common Price	Price per Serving
3/4 kilo Pork, cut into chunks	3 3/4 oz	$4.49 per pound	$1.06
3 tomatoes, sliced	3/8 tomatoes	$1.99 per pound	$0.28
2 onions, cut into 4 (crosswise)	1/4 onions	$0.79 per pound	$0.05
100 grams String beans	14 1/4 g	$2.49 per pound	$0.08
1 liter of rice wash or water	1/8 l	n/a
Total per Serving			$1.47
Total Recipe			$10.30