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Pork Schnitzel and Vegetable Rice Pilaf
by
Carla
Текущий рейтинг: 4.0
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%20camera,%20just%20our%20faithful%20Nikon%20Digital.%20However,%20I%20do%20have%20something%20to%20say%20about%20these%20two%20cookbooks.%20First%20of%20all%20I%20checked%20them%20out%20at%20the%20library%20for%20the%20IHCC's%20%20latest%20cookbook%20challenge,%20which%20obviously%20is%20Mark%20Bittman.%20You%20see,%20I%20wasn't%20quite%20sure%20if%20I%20wanted%20to%20spend%20the%20money%20on%20two%20cookbooks%20I%20might%20not%20really%20like%20use.%20No,%20I've%20NEVER%20done%20that%20before!%20%20%20%20%20Yes,%20you%20guessed%20it.%20I%20will%20be%20hunting%20these%20down%20around%20town%20at%20the%20various%20used%20book%20stores%20we%20have%20here.%20You%20see,%20I%20can't%20even%20decide%20which%20one%20I%20like%20better.%20The%20Best%20Recipes%20in%20the%20World%20%20is%20a%20lovely%20compilation%20of%20his%20TV%20Show%20that%20ran%20on%20Public%20Broadcasting%20Services%20(PBS)%20TV,%20back%20in%20the%20day.%20(Yes%20I%20know.%20It%20was%20only%204%20years%20ago,%20however%20the%20older%20we%20get,%204%20or%205%20years%20feels%20more%20like%209%20or%2010.)%20I%20used%20to%20watch%20it%20and%20I%20loved%20it.%20Hey,%20I'll%20go%20around%20the%20world%20any%20way%20I%20can%20get%20there.%20I%20also%20liked%20his%20show%20with%20Mario%20Batalli%20and%20Gwyneth%20Paltrow;%20Spain...On%20the%20Road%20Again%20,%20Todd%20English's%20show;%20Food%20Trip%20with%20Todd%20English%20,%20and%20Jose%20Andres'%20show%20Made%20in%20Spain%20.%20Yes,%20I%20got%20off%20track%20there.%20However%20you%20get%20the%20point.%20Back%20to%20this%20cookbook.%20Let's%20say%20you%20want%20a%20recipe%20for%20a%20Pork%20Roast.%20Here%20you%20will%20find%20regional%20ways%20to%20cook%20it%20form%20Mexican%20to%20Scandinavian%20and%20try%20a%20new%20flavor%20profile%20you%20might%20not%20have%20otherwise%20tried.%20Then%20there's%20the%20second%20one%20%20How%20to%20Cook%20Everything%20.%20In%20this%20one%20for%20example,%20if%20you%20want%20to%20make%20Beef%20Stew,%20you%20have%208%20different%20add-ins%20that%20will%20change%20up%20the%20flavor%20profile%20to%20your%20tastes.%20More%20like%20he%20gives%20you%20%22method%22%20ideas%20so%20you%20can%20%22run%22%20with%20it.%20Still,%20I%20couldn't%20decide%20so%20I%20will%20purchase%20them%20both%20in%20the%20near%20future.%20Why%20all%20of%20the%20rambling%20on%20about%20these%20two%20books%20you%20are%20wondering?%20I%20don't%20think%20enough%20people%20know%20who%20Mark%20Bittman%20is%20or%20don't%20think%20he%20has%20any%20credentials.%20Okay,%20enough%20of%20my%20rambling.%3C/p%3E%3Cp%3EFor%20this%20week,%20it%20is%20again%20Potluck%20(your%20choice)%20at%20I%20Heart%20Cooking%20Clubs%20and%20this%20is%20my%20submission.%20Since%20my%20daughter's%20wedding%20back%20in%202006,%20when%20we%20stayed%20at%20a%20lovely%20hotel%20on%20a%20lake%20in%20Sebring,%20Florida%20and%20Michael%20ordered%20a%20Pork%20Schnitzel%20Platter,%20I%20had%20never%20had%20it.%20I%20was%20reeled%20in%20by%20this%20dish.%20So%20simple%20and%20unadulterated.%20The%20squeeze%20of%20lemon%20is%20all%20you%20need.%20So%20this%20is%20one%20of%20my%20go%20to%20recipes%20for%20any%20cutlet%20cut%20of%20meat%20or%20poultry.%3C/p%3E%3Cp%3EPork%20Schnitzel%20with%20Vegetable%20Rice%20Pilaf%3C/p%3E%3Cp%3EHow%20to%20Cook%20Everything%3C/p%3E%3Cp%3EPages%20364-365%3C/p%3E%3Cp%3EVegetable%20Rice%20Pilaf%20Ingredients%20and%20Pork%20Schnitzel%20Ingredients%3C/p%3E%3Cp%3EPork%20Schnitzel%3C/p%3E%3Cp%3EAdapted%20from%20How%20to%20Cook%20Everything%3C/p%3E%3Cp%3ECourtesy%20of%20Mark%20Bittman%3C/p%3E%3Cp%3EIngredients%3C/p%3E%3Cp%3E1%20cup%20flour%3C/p%3E%3Cp%3E3%20cups%20bread%20crumbs,(preferably%20fresh)%20We%20prefer%20Panko%3C/p%3E%3Cp%3E3%20eggs,%20beaten%3C/p%3E%3Cp%3Esalt%20and%20pepper%3C/p%3E%3Cp%3E1%20pound%20thinly%20sliced%20veal,%20(can%20also%20be%20made%20with%20chicken,%20turkey,%20or%20pork)about%201/8%20inch%20thick%3C/p%3E%3Cp%3E2%20tablespoons%20butter%20plus%202%20tablespoons%20olive%20oilor%20all%20oil%20or%20all%20clarified%20butter%3C/p%3E%3Cp%3EChopped%20fresh%20parsley%20leaves%20for%20garnish%3C/p%3E%3Cp%3E1%20lemon,%20quartered,%20for%20serving%3C/p%3E%3Cp%3EDirections%3C/p%3E%3Cp%3EPrehaet%20oven%20to%20200%20degrees.%20Set%20out%20the%20flour,%20bread%20crumbs,%20and%20eggs%20on%20plates%20or%20in%20shallow%20bowls%20and%20have%20a%20stack%20of%20parchment%20or%20wax%20paper%20ready.%20Season%20the%20eggs%20liberally%20with%20salt%20and%20pepper.Dredge%20the%20cutlets,%20one%20at%20a%20time,%20in%20the%20egg,%20then%20the%20flour,%20then%20the%20egg%20again,then%20dredge%20in%20the%20bread%20crumbs.%20Stack%20the%20breaded%20cutlets%20between%20layers%20of%20wax%20paper%20and,%20when%20all%20the%20cutlets%20are%20breaded,%20transfer%20the%20stack%20into%20the%20refrigerator%20to%20chill%20for%20at%20least%2010%20minutes%20and%20up%20to%203%20hours.%3C/p%3E%3Cp%3EHeat%20butter%20and%20oil%20in%20a%20large%20skillet%20over%20medium%20heat%20until%20a%20pinch%20of%20flour%20dropped%20into%20t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