Рецепт Pork Salpicao

I am torn between these two types of salpicao, do I like pork or beef? It’s a hard decision between the two but since I like anything pork then I will have to choose this. Pork Salpicao is a simple Filipino dish that can be served as an appetizer, main dish, side dish or pulutan, made with pork cubes quickly pan fried in high heat infused with lots of garlic and Worcestershire sauce. Once cooked correctly this is very addictive, its tender, very juicy and definitely tasty, all you need are toothpicks on one hand to grab them and an ice-cold beer on the other hand to wash it all down. How about you which salpicao would you prefer? Pork Salpicao   Save Print Prep time Cook time Total time   Serves: 4 Ingredients 500 g marbled pork steaks,…