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Рецепт Pork Roll With Sauerkraut

by CookEatShare Cookbook

Ингредиенты

1 pound pork sausage 1/2 c. dry crumbs

1 egg 2 tbsp. soy sauce

Инструкции

1. Mix above. Place 4 strips of bacon on a piece of waxed paper 12 x 15 inches close together. Spread above mix over bacon to create a rectangle.
2. Mix 1 lb. can of liquid removed sauerkraut with 1/4 c. minced onion and 1/2 tsp. caraway seed. Spread over meat mix and roll like a jelly roll. Fasten bacon with toothpicks. Place in a bread pan or possibly glass cake pan 6 x 10 inches. Bake at 350 degrees for 1 hour.

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