| 2Â 1/2 lb Rolled boneless pork loin roast, (1) |
5 oz |
n/a
|
|
| 1 Tbsp. Minced fresh rosemary, divided |
3/8 teaspoon |
$2.59 per 1 1/4 ounces
|
$0.03 |
| 1 Tbsp. Minced fresh thyme, divided |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 1 tsp Salt, divided |
1/8 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper, divided |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| Â Â Vegetable cooking spray |
1/8 spray |
$2.99 per 6 ounces
|
$0.00 |
| 12 med Unpeeled round red potatoes, halved |
1 1/2 potatoes |
$1.09 per pound
|
$0.77 |
| 8 x Ripe plum tomatoes, quartered |
1 tomatoes |
$1.99 per pound
|
$0.65 |
| 6 x Cloves garlic |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 9 ounce Frzn artichoke hearts, (1 package) thawed |
1 1/8 oz |
$3.99 per 13 3/4 ounces
|
$0.33 |
| 3/4 c. Low-sodium chicken broth |
1 tablespoon |
$1.19 per 14 1/2 ounces
|
$0.07 |
| 1/4 c. Fresh lemon juice |
1 1/2 teaspoons |
$2.19 per 15 fluid ounces
|
$0.04 |
| 1Â 1/2 tsp Extra virgin olive oil |
1/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.01 |
| Total per Serving |
$1.93 |
| Total Recipe |
$15.43 |
Suggestions?