Это предварительный просмотр рецепта "Pork Roast Cubano".

Рецепт Pork Roast Cubano
by Global Cookbook

Pork Roast Cubano
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 1

Ингредиенты

  • 1 x 3 lb. boneless pork shoulder roast rolled and tied
  • 1/3 c. frzn orange juice concentrate thawed
  • 2 tsp finely shredded lime peel
  • 1/3 c. lime juice
  • 2 Tbsp. veg. oil
  • 4 x cloves garlic chopped
  • 1 Tbsp. dry oregano crushed

Инструкции

  1. Unroll roast; butterfly it by making a lengthwise cut almost through the roast, then spreading it out to lie flat. Pierce meat on all sides with the tines of a fork.
  2. For marinade, combine thawed orange juice concentrate, lime peel, lime juice, oil, garlic, oregano, 1 tsp. pepper, and 1/4 tsp. salt.
  3. Place meat in a plastic bag in a shallow dish. Pour marinade over the meat, coating all surfaces. Seal bag and chill meat and marinade for 4 hrs or possibly overnight, turning meat and bag once.
  4. Remove the meat from the bag, reserving the marinade. Reroll and tie the roast; place on a rack in a roasting pan. Insert a meat thermometer. Roast, uncovered, in a 325i F. oven for 2-3/4 to 3-1/2 hrs or possibly until the meat thermometer registers 165i F., basting frequently with reserved marinade during the first 2 hrs of cooking time.
  5. Remove from oven. Let roast stand for 10 min before slicing.
  6. Prep Time: 10 min
  7. Cooking Time: 165 min
  8. Add in a relish of guacamole flavored with pineapple-the Cuban way.