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Ингредиенты
Инструкции
- Lay ribs on a rack in a large pan with an 1/2 inch of water.
- Season ribs
- Cover pan with wide aluminum foil
- Bake at 275-300 degrees for 2-3 hours
- Carefully take the pan from the oven, drain fat and water.
- Grill or place ribs back on rack and raise oven temperature to 350-375 and brown for 45 minutes turning once, uncovered
- Remove from oven and brush with your favorite barbecue sauce
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 251g | |
| Recipe makes 4 servings | |
| Calories 639 | |
| Calories from Fat 479 | 75% |
| Total Fat 53.14g | 66% |
| Saturated Fat 17.1g | 68% |
| Trans Fat 0.5g | |
| Cholesterol 182mg | 61% |
| Sodium 185mg | 8% |
| Potassium 585mg | 17% |
| Total Carbs 2.31g | 1% |
| Dietary Fiber 0.4g | 1% |
| Sugars 1.05g | 1% |
| Protein 35.39g | 57% |
