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Pork Primavera With Honey Balsamic Dressing 7 - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

Â Â salt and black pepper

Â Â flaked vegetable salt substitute

5 ounce peapods and waterchestnuts

Â Â extra virgin olive oil spray

Ingredients	Per Serving Qty	Common Price	Price per Serving
3 ounce cooked pork tenderloin	1 1/2 oz	$4.49 per pound	$0.42
2 Tbsp. honey	1 tablespoon	$4.69 per 12 ounces	$0.29
1Â 1/2 Tbsp. balsamic vinegar	2 1/4 teaspoons	$6.59 per 17 fluid ounces	$0.15
1/2 Tbsp. orange juice	3/4 teaspoon	$4.79 per 59 fluid ounces	$0.01
1/2 Tbsp. extra virgin extra virgin olive oil	3/4 teaspoon	$5.99 per 16 fluid ounces	$0.05
2 ounce penne pasta (1 c.)	1 oz	$1.25 per pound	$0.08
1/2 tsp extra virgin olive oil	1/4 teaspoon	$5.99 per 16 fluid ounces	$0.02
2 x garlic cloves chopped	1 garlic cloves	$4.00 per pound	$0.03
2 x green onions sliced	1 onions	$1.09 per cup	$0.16
1/4 c. sliced celery	2 tablespoons	$1.99 per pound	$0.06
1 x 3-ounce each zucchini grated into coarse pcs	1 1/2 oz	$1.99 per pound	$0.19
1/4 tsp fresh oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
8 x cherry tomatoes halved	4 cherry tomatoes	$1.99 per pound	$2.60
1 c. mixed salad greens loosely packed	1/2 cup	$3.99 per 16 fluid ounces	$1.00
2 Tbsp. crumbled feta cheese	1 tablespoon	$7.69 per 12 ounces	$0.21
Total per Serving			$5.27
Total Recipe			$10.54