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Pork & Poblano Stew with Crispy Chorizo
March 23, 2014 By: Kathy13 Comments
Healthy eating doesn’t have to be a set of rules about what to eat and what not to. Healthy eating is not about dieting and deprivation. To me it’s more about the ability to make the right choices as well as exercise a good measure of self control. We try to eat lots of fruits and vegetables, choose as many organic ingredients as possible and learn how to identify GMO produce. While our diet consists a lot of the good stuff there are times when we give in to the bad. And that’s ok. Saturday night the family was over for a down and dirty roll up your sleeves type of meal. We made home made Margaritas and Hot N Juicy style shrimp boil. For those of you…
View Full Recipe at Food Wine Thyme
%20olive%20oil%20toppings%20of%20your%20choice%20%20%20Instructions%3C/p%3E%3Cp%3EHeat%20olive%20oil%20in%20a%20heavy%20soup%20pot%20or%20a%20Dutch%20oven.%20Season%20pork%20with%20salt%20and%20pepper.%20Working%20in%20batches,%20brown%20pork.%20(Don't%20overcrowd%20the%20pot,%20you'll%20end%20up%20steaming%20the%20meat%20instead%20of%20browning%20it)%20Remove%20to%20a%20bowl.%20To%20the%20same%20pot%20add%20diced%20onion,%20garlic%20and%20poblano%20pepper.%20Cook%20about%205%20minutes.%20Add%20the%20beer,%20deglaze%20the%20pot%20and%20add%20the%20rest%20of%20the%20ingredients.%20Bring%20to%20a%20boil%20then%20reduce%20heat%20to%20simmer.%20Cook%20about%201%20hour%20until%20pork%20is%20tender.%20Season%20with%20salt%20and%20cayenne%20to%20your%20liking.%20%203.2.2310%3C/p%3E){kind=link}