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Pork Medallions in Mushroom Marsala Sauce - Recipe Cost

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Kosher salt and freshly ground black pepper
2 medium shallots, finely diced
Ingredients Per Serving Qty Common Price Price per Serving
2 lb. pork tenderloin (about 2 tenderloins) 5 1/3 oz
$4.49 per pound
$1.50
3 Tbs. extra-virgin olive oil 1 1/2 teaspoons
$5.99 per 16 fluid ounces
$0.09
3 Tbs. unsalted butter 1 1/2 teaspoons
$3.99 per 16 ounces
$0.06
12 oz. cremini mushrooms, thinly sliced 2 oz
$3.99 per pound
$0.50
1 Tbs. all-purpose flour 1/2 teaspoon
$2.99 per 5 pounds
$0.00
1/2 cup dry Marsala 1 tablespoon
$22.00 per liter
$0.43
1 cup homemade or low-salt chicken broth 2 tablespoons
$0.99 per 14 1/2 ounces
$0.10
3 Tbs. heavy cream 1 1/2 teaspoons
$3.89 per pint
$0.06
1/4 cup chopped fresh flat-leaf parsley 2 teaspoons
$1.09 per cup
$0.05
Total per Serving $2.79
Total Recipe $16.73
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