Рецепт Pork Kilawin
Pork Kilawin
August 28th, 2013
A Filipino recipe pork kilawin that consist of pork head meat and skin, pork brain, liver and pork tongue.
Ingredients:
- 1 kilo pork head meat
- 1 pc pork tongue, blanched and cleaned
- 150 g small intestine
- 1/4 kg pork liver
- 2 pairs pig’s brain
- 1 cup vinegar
- 1 pc onion, chopped
- 1 head garlic, crushed
- 1-2 tbsp. fine salt
- 1/2 tbsp. black pepper, ground
- How to cook pork kilawin:
In a saucepan, put pork head, tongue, small intestines and liver to boil.
Lower heat and simmer until tender.
Cut into strips. Set aside. Clean brain and boil in vinegar and salt.
Combine with the other meats, garlic and onion.
Season with salt and Pepper. Serves 12.
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