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Рецепт Pork Fillets With Dried Fruit

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1 голос | 1982 визита
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Порций: 8 servings
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Ингредиенты

Cost per serving $0.27 view details
  • 1 1/2 cups dried mixed fruit
  • 1 small brown onion, finely chopped
  • 3 (300g each) pork fillets, trimmed
  • 3 rashers streaky bacon, rind removed

Инструкции

  1. Preheat oven to 200°C/180°C fan-forced. Place fruit in a bowl. Cover with 2 cups boiling water. Stand for 10 to 15 minutes or until plump. Drain.
  2. Meanwhile, heat a non-stick frying pan over medium-high heat. Add onion. Cook for 5 minutes or until softened. Add to fruit. Stir to combine.
  3. Using a small sharp knife, cut each fillet lengthways to make a pocket (don't cut all the way through). Place one-third of the fruit mixture into each pocket. Wrap each fillet in bacon. Secure with string.
  4. Heat a non-stick frying pan over medium-high heat. Cook pork, turning, for 5 minutes or until sealed. Transfer to a roasting dish. Roast for 15 to 20 minutes or until cooked through. Stand for 5 minutes. Thickly slice. Serve.

Nutrition Facts

Amount Per Serving %DV
Serving Size 52g
Recipe makes 8 servings
Calories 28  
Calories from Fat 0 0%
Total Fat 0.05g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 3mg 0%
Potassium 51mg 1%
Total Carbs 7.23g 2%
Dietary Fiber 0.8g 3%
Sugars 5.32g 4%
Protein 0.29g 0%
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