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Pork Cutlets with a Port and Cherry Pan Sauce
by
Marie Rayner
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EWe%20never%20ever%20had%20anything%20like%20pork%20tenderloin.%20%20I%20am%20not%20sure%20I%20even%20knew%20pork%20tenderloin%20existed%20when%20I%20was%20growing%20up!%20%20(Not%20in%20our%20house%20anyways!)%20%20Once%20I%20became%20an%20adult,%20however,%20and%20began%20cooking%20for%20myself,%20I%20made%20up%20for%20lost%20time%20with%20lots%20of%20hot%20roast%20pork%20dinners,%20tender%20pork%20chops%20and%20tasty%20pork%20tenderloin%20.%20.%20.%20%20One%20of%20my%20favourite%20ways%20to%20do%20a%20Pork%20loin%20involves%20making%20deep%20cuts%20into%20it%20every%20couple%20of%20inches%20of%20the%20surface%20and%20inserting%20thin%20slices%20of%20garlic%20and%20herbs%20into%20the%20pockets.%20%20It's%20also%20fabulous%20stuffed%20with%20fruit%20.%20.%20.%20especially%20prunes%20and%20apricots%20.%20.%20.%3C/p%3E%3Cp%3EI%20love%20pork%20tenderloin,%20as%20long%20as%20it's%20cooked%20properly.%20It%20is%20like%20the%20filet%20steak%20of%20porkdom!%20%20Nice%20and%20tender%20and%20full%20of%20flavour%20.%20.%20.%3C/p%3E%3Cp%3EI%20was%20right.%20%20This%20is%20fabulous!%20%20The%20meat%20nice%20and%20tender%20and%20moist,%20but%20with%20a%20rich%20outside%20crust,%20and%20that%20sauce%20.%20.%20.%20it's%20a%20wonderful%20combination%20of%20fruit%20and%20tang%20.%20.%20.%20in%20short%20.%20.%20.%20to%20die%20for!%20%20A%20most%20wonderful%20combination!%3C/p%3E%3Cp%3EWhat's%20even%20better%20is%20that%20it%20comes%20%20together%20lickety%20split!!%20%20You%20can%20have%20it%20on%20the%20table%20quicker%20than%20you%20can%20say%20Jack%20Robin!!%20%20This%20will%20have%20them%20licking%20their%20chops%20for%20sure!%20%20I%20would%20serve%20this%20to%20company!!%3C/p%3E%3Cp%3E*Pork%20Cutlets%20with%20a%20Port%20and%20Cherry%20Pan%20Sauce*%3C/p%3E%3Cp%3EServes%204%3C/p%3E%3Cp%3EDelicious%20pork%20tenderoin%20cutlets%20sauteed%20until%20golden%20brown%20and%20served%20with%20a%20scrumptious%20Port%20and%20Dried%20Cherry%20pan%20sauce.%3C/p%3E%3Cp%3EWhisk%20together%20the%20port,%20cherries,%20jam%20and%20mustard.%20%20Set%20aside%20to%20allow%20the%20cherries%20to%20macerate%20and%20plump%20up%20a%20bit.%3C/p%3E%3Cp%3ECut%20%20the%20pork%20tenderloin%20crosswise%20into%2016%20even%20pieces.%20%20Season%20well%20with%20%20some%20salt%20and%20black%20pepper.%20%20Dust%20lightly%20with%20flour,%20shaking%20off%20any%20%20excess.%3C/p%3E%3Cp%3EHeat%20the%20oil%20in%20a%20skillet%20until%20hot.%20%20Add%20the%20pork%20and%20%20cook%20approximately%204%20minutes%20on%20each%20side%20until%20golden%20brown%20and%20cooked%20%20through.%20%20Remove%20from%20the%20pan%20and%20set%20aside,%20keeping%20it%20warm.%3C/p%3E%3Cp%3EStir%20%20the%20wine%20mixture%20into%20the%20pan,%20scraping%20to%20loosen%20any%20browned%20bits%20up%20from%20%20the%20bottom%20of%20the%20pan.%20%20Allow%20to%20bubble%20up%20and%20reduce%20until%20about%20half%20%20the%20volume.%20%20Remove%20from%20the%20heat.%20%20Whisk%20in%20the%20butter.%20%20Divide%20the%20%20pork%20between%20heated%20dinner%20plates,%20spooning%20an%20equal%20amount%20of%20cherry%20%20sauce%20over%20each%20portion.%3C/p%3E){kind=link}