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Ингредиенты

Cost per recipe $6.03 view details
  • 1 lb Lean pork cut up into 1" cubes
  • 3 Tbsp. Vegetable oil
  • 2 x Thinly sliced onions
  • 4 x Cloves garlic crushed
  • 1 sm Piece ginger finely grated
  • 2 x Green chilles
  • 1 tsp Salt
  • 150 ml Water
  • 1 tsp Red chilli pwdr
  • 1 tsp Tumeric
  •     GRIND TOGETHER THE FOLLOWING SPICES:
  • 2 Tbsp. Dry coiander seeds
  • 1 tsp Cumin seeds
  • 1 tsp Mustard seeds
  • 4 x Cloves
  • 8 x Black peppercorns
  • 1 x 1-inch piece cinnamom stick
  • 1 tsp Sugar
  • 1 Tbsp. Thick tamarind pulp

Инструкции

  1. Grind all the above spices with 2 Tbsp. vinegar
  2. Heat oil fry onions ginger garlic minced green chillies until brown . Add in pork pcs to seal jucies. Add in red chilli pwdr and tumeric. Add in salt and water and cook on slow fire until meat is tender. Add in the grnd spices and tamarind and cook on slow fire until water dries and the meat is tender.
  3. If you want to cook it in the oven , then i suppose you could add in the last ingredients and finish off the cooking in the oven.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 792g
Calories 1092  
Calories from Fat 591 54%
Total Fat 66.55g 83%
Saturated Fat 11.42g 46%
Trans Fat 1.05g  
Cholesterol 195mg 65%
Sodium 2540mg 106%
Potassium 2110mg 60%
Total Carbs 41.91g 11%
Dietary Fiber 7.1g 24%
Sugars 21.8g 15%
Protein 82.23g 132%
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