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- Pork Chops with Mushroom Pan Sauce
- 2 - 4 pork chops, depending on size, 12oz (350gr) total weight
- 4oz (120gr) mushrooms
- 1/2 red onion
- 1 tbs olive oil
- 1 tsp chili powder
- 1 tbs Balsamic vinegar
- 1/2 cup (4oz, 125ml) beef stock
- 1 tbs tomato paste
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 423g | |
| Calories 919 | |
| Calories from Fat 671 | 73% |
| Total Fat 74.8g | 94% |
| Saturated Fat 24.74g | 99% |
| Trans Fat 0.0g | |
| Cholesterol 162mg | 54% |
| Sodium 3204mg | 134% |
| Potassium 1356mg | 39% |
| Total Carbs 28.48g | 8% |
| Dietary Fiber 2.9g | 10% |
| Sugars 11.68g | 8% |
| Protein 33.0g | 53% |
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