Это предварительный просмотр рецепта "Pork chops with cider and spinach".

• Click here to print
• или вернитесь к рецепту Pork chops with cider and spinach.

Рецепт Pork chops with cider and spinach

by Easy Cook - Laka kuharica

Ингредиенты

4 pork chops 2-3 tbs olive oil 2 onions, coarsely sliced 400 ml cider 250 ml sour cream

2 tbs Dijon mustard Salt and pepper 400 g spinach, cleaned and washed 1 tbs butter 2 tbs mixed spices OR ½ tsp Vegeta Natur

Инструкции

1. Remove all visible fat from the chops.
2. Fry chops in hot oil on each side about 3 minutes until browned. Remove, put aside.
3. Add onion and cook over medium heat for about 5 minutes until soft and caramelized.
4. Add the cider, stir, bring to a bubble and reduce a little.
5. Add the cream and mustard, stir, bring to a simmer then put the chops back in and cook for 8-10 minutes or until cooked through.
6. Put the chops back, season with salt and pepper, and cook for 8-10 minutes or until cooked through.
7. Meanwhile, cook the spinach in a large pan with butter and seasoning until wilted.
8. Serve the chops and sauce with the spinach. You can add some cooked rice or mashed potatoes.

© 2024 CookEatShare