2 tsp Vegetable oil |
3/8 teaspoon |
$3.00 per 48 fluid ounces
|
$0.00 |
5 x Lean center-cut loin pork chops, (5-oz) (1/2 inch thick) |
1 center-cut loin pork chops |
$7.49 per pound
|
$7.49 |
2Â 1/2 c. Cubed peeled sweet potato, (1/2-inch) (1 lb.) |
1/2 cup |
$1.49 per pound
|
$0.22 |
1/2 c. Thinly sliced onion |
1 tablespoon |
$0.79 per pound
|
$0.02 |
1Â 3/4 c. Orange juice, divided |
1/3 cup |
$4.79 per 59 fluid ounces
|
$0.23 |
1/3 c. Firmly packed dark brown sugar |
1 tablespoon |
$2.79 per 2 pounds
|
$0.05 |
2 Tbsp. Cider vinegar |
1.2 teaspoons |
$4.29 per quart
|
$0.03 |
1/4 tsp Salt |
0.05 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
2 Tbsp. Cornstarch |
1.2 teaspoons |
$2.89 per 16 ounces
|
$0.02 |
Total per Serving |
$8.05 |
Total Recipe |
$40.27 |