2 Tbsp. Vegetable Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1 tsp Salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
2 c. Tomatoes, Minced, 2 Medium |
1/3 cup |
$1.99 per pound
|
$0.22 |
6 x Pork Loin Or possibly Rib Chops, * |
1 pork loin |
$4.49 per pound
|
$1.09 |
1/4 tsp Pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 c. Radishes, Thinly Sliced |
1/3 cup |
$1.49 per cup
|
$0.50 |
3 Tbsp. Orange Juice |
1 1/2 teaspoons |
$4.79 per 59 fluid ounces
|
$0.02 |
2 Tbsp. Fresh Cilantro, Snipped Fine |
1 teaspoon |
$1.09 per cup
|
$0.02 |
1/4 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
1/2 c. Onion, Minced, 1 Medium |
1 tablespoon |
$0.79 per pound
|
$0.02 |
2 Tbsp. Lime Juice |
1 teaspoon |
$1.49 per 15 fluid ounces
|
$0.02 |
2 Tbsp. Vegetable Oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
1/4 tsp Pepper, Freshly Grnd |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
Total per Serving |
$1.92 |
Total Recipe |
$11.51 |