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Рецепт Pork Chops In Grape Sauce
by Global Cookbook

Pork Chops In Grape Sauce
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Ингредиенты

  • 2 x boneless pork chops -- 1 inch thick
  •     Extra virgin olive oil
  •     Salt and freshly grnd black pepper
  • 4 Tbsp. balsamic vinegar
  • 1 c. red or possibly green seedless grapes
  • 1 Tbsp. butter

Инструкции

  1. Heat a skillet over medium-high heat. Brush each chop lightly with extra virgin olive oil and sprinkle with salt and pepper. Brown chops on each side; remove chops from pan.
  2. Add in balsamic vinegar to skillet, scraping up any browned bits on the bottom of the pan with a wooden spoon. Add in grapes, tossing to coat with vinegar. Return chops to skillet, spooning juices over chops. Cover tightly; cook over low heat for 7-8 min, till chops are just done.
  3. With a slotted spoon, transfer the chops and grapes to a serving platter; keep hot. Stir the butter into the sauce till melted. Cook, uncovered, over medium-high heat till the sauce thickens slightly. Spoon the sauce over the chops and grapes.
  4. Yield: 2 servings.