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Рецепт Pork Chops Braised In White Wine

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Ингредиенты

Cost per recipe $2.49 view details
  • 1 teaspoon sage leaves
  • 1 teaspoon rosemary leaves, crushed
  • 1 teaspoon garlic pwdr
  • 1/4 teaspoon black pepper
  • 4 lean (1 inch thick) pork chops, trimmed (about 1 1/2 pound)
  • 1 T butter
  • 1 T extra virgin olive oil
  • 3/4 c. dry white wine, divided
  • 1 teaspoon parsley flakes

Инструкции

  1. In a small bowl, put together sage, rosemary, garlic pwdr and black pepper. Rub the spice mix into both sides of each chop. In a large frying pan, heat butter with extra virgin olive oil till hot. Add in chops; brown well on both sides. drain off drippings. Add in 1/2 cup of the wine. Bring to a boil. Reduce heat and simmer, covered, till the chops are tender, about 30 min, basting occasionally.Remove chops; keep warm. Add in remaining 1/4 cup wine. Boil briskly over high heat, stirring constantly, till syrup consistency, about 3 min. Remove from heat; stir in parsley and pour over pork chops. Makes 4 servings.

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 191g
Calories 239  
Calories from Fat 76 32%
Total Fat 8.67g 11%
Saturated Fat 3.2g 13%
Trans Fat 0.0g  
Cholesterol 10mg 3%
Sodium 40mg 2%
Potassium 252mg 7%
Total Carbs 8.65g 2%
Dietary Fiber 1.4g 5%
Sugars 2.13g 1%
Protein 0.94g 2%
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