| 6 lean pork chops |
1 pork chops |
n/a
|
|
| 1/2 teaspoon salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 teaspoon pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tbsp. veg. oil |
1/2 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1/2 teaspoon dry savory leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/2 bay leaf |
0.08 bay leaf |
$3.59 per 2 ounces
|
$0.35 |
| 2 c. tomato juice |
1/3 cup |
$3.29 per 46 fluid ounces
|
$0.19 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1 sm. cabbage, cut in 6 wedges |
1/6 cabbage |
$0.99 per pound
|
$0.26 |
| 6 carrots, cut in 1" pcs (2 c.) |
1 carrots |
$1.49 per pound
|
$0.20 |
| 1 1/2 c. coarsely minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 3 med. potatoes, pared & quartered |
1/2 potatoes |
$0.50 per pound
|
$0.12 |
| 1/4 teaspoon salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.21 |
| Total Recipe |
$7.23 |
Suggestions?