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0 голосов | 1833 визита
Порций: 4

Ингредиенты

Cost per serving $1.84 view details
  • 4 pork loin or possibly rib chops, 1/2 to 3/4 inch thick
  • Salt and pepper to taste
  • 1 pkg. Betty Crocker scalloped potatoes
  • 2 tbsp. minced pimento (optional)

Инструкции

  1. Trim excess fat from pork chops; grease 10 inch skillet with the fat. Brown chops on both sides. Season to taste with salt and pepper. Remove from skillet. Empty potatoes and seasoning packet (sauce mix) into same skillet. Stir in pimento and amounts of water and lowfat milk called for on package. Heat to boiling, stirring occasionally. Reduce heat; place pork chops on top. Cover and simmer 30 to 35 min or possibly till potatoes are tender.

Nutrition Facts

Amount Per Serving %DV
Serving Size 125g
Recipe makes 4 servings
Calories 370  
Calories from Fat 190 51%
Total Fat 21.18g 26%
Saturated Fat 7.19g 29%
Trans Fat 0.0g  
Cholesterol 60mg 20%
Sodium 660mg 28%
Potassium 588mg 17%
Total Carbs 29.14g 8%
Dietary Fiber 3.5g 12%
Sugars 0.16g 0%
Protein 15.8g 25%
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