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Ингредиенты
- 6 pork chops trimmed of fat
- 10 3/4 ounce. can cream of celery soup
- 1/2 c. lowfat milk
- 1/2 c. lowfat sour cream
- 1/2 teaspoon seasoned salt
- 1/4 teaspoon pepper
- 24 ounce. pkg. cheddar hash brown potatoes (thawed)
- 2.8 ounce. can Durkee french fried onions
- 2 ounce. shredded cheddar cheese
Инструкции
- Brown pork chops in lightly greased skillet. Sprinkle with seasoned salt and set aide. Combine soup, lowfat milk, lowfat sour cream, pepper and 1/2 tsp. seasoned salt. Then stir in potatoes, cheese and 1/2 can french fried onions. Spoon into 9 x 13 inch baking dish. Arrange pork chops over potatoes. Bake, covered, at 350 degrees for 40 min. Top with grated cheese and remaining onions. Bake uncovered 5 min longer.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 170g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 219 | 73% |
| Total Fat 24.55g | 31% |
| Saturated Fat 10.59g | 42% |
| Trans Fat 0.0g | |
| Cholesterol 67mg | 22% |
| Sodium 1432mg | 60% |
| Potassium 365mg | 10% |
| Total Carbs 8.47g | 2% |
| Dietary Fiber 0.5g | 2% |
| Sugars 2.75g | 2% |
| Protein 11.86g | 19% |
