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Рецепт Pork Chop Napolean
by CookEatShare Cookbook

Pork Chop Napolean
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Ингредиенты

  • 6 loin pork chops (boneless)
  • 1 c. minced onions
  • 1 (1 pound 12 ounce.) can Italian tomatoes, undrained
  • 1/2 teaspoon dry oregano leaves
  • 1 lg. green pepper
  • 1 (4 ounce.) can button mushrooms, liquid removed
  • 2 tbsp. extra virgin olive oil
  • 1 clove garlic, crushed
  • 1 teaspoon salt
  • 1/2 teaspoon dry basil leaves
  • 1/8 teaspoon pepper

Инструкции

  1. Wipe chops with damp paper towels.
  2. In warm oil in large skillet, brown chops well on both sides. Remove from skillet.
  3. Drain all but 1 Tbsp. drippings from skillet. Add in onion and garlic; saute/fry till onion is tender, about 5 min.
  4. Add in tomatoes, salt, oregano, basil and pepper. Mix well, mashing tomatoes with fork.
  5. Place pork chops in skillet, add in green pepper, cut in pcs. Simmer, covered 1 1/4 hrs or possibly till chops are tender. Add in mushrooms, and simmer 5 min longer.