CookEatShare также доступен на языке:
English
Закрыть
Самая большая кухня в мире
Выберите язык
Русский
English
Español
日本語
Italiano
Языковые настройки
Зарегистрироваться
Войти
Главная
Рецепты
Пользователи
Подборки и руководства
Группы
Мои страницы
Recipe box
News
Add Recipe
Pork, Blue Cheese & Almond Sausage Roll
by
kaye laforteza
Текущий рейтинг: 0
1
2
3
4
5
6
7
8
9
10
click to rate
0 голосов
| 335 визитов
0 отзывов
|
0 комментариев
Pin It
Add to Recipe Box
Print Recipe
Рецепт
Reviews/Comments
Close this frame
Комментарии
Leave a review or comment
Please
Войти
or
Регистрация
to leave a review or comment
Leave a review
Please enter a review text
Текущий рейтинг: 0
cancel rating
Этот рецепт был приготовлен/опробован мной!
Add to my Recipe Box
Этот отзыв содержит вариации рецепта (например, использует меньше соли)
или
Закрыть
© 2024 CookEatShare
О проекте
|
Обратная связь
|
Блог
Правила использования
%20%20so%20i%20thought%20why%20not%20make%20my%20own%20version?%20This%20recipe%20yields%20about%206%20logs%20of%20sausage%20rolls%20and%20if%20you%20cut%20each%20log%20into%203%20then%20you%20will%20have%2018%20pcs.%20altogether.%20they%20freeze%20well%20so%20it's%20good%20to%20stock%20them.%3C/p%3E%3Cp%3EINGREDIENTS:%3C/p%3E%3Cp%3EHOW%20TO:%3C/p%3E%3Cp%3E1.%20Use%20a%20big%20bowl-%20mix%20your%20mince,%20seasonings%20and%20egg-%20%20blend%20well%20and%20set%20aside.%3C/p%3E%3Cp%3E2.%20Over%20low%20heat,%20sweat%20out%20the%20minced%20sausage%20in%20a%20shallow%20pan%20and%20add%20the%20onions.%20Wait%20for%20the%20onions%20to%20soften%20and%20caramelize,%20so%20to%20speak,%20before%20you%20add%20the%20chopped%20mushrooms.%20Saute%20for%20a%20minute%20and%20add%20this%20to%20the%20meat%20mixture.%3C/p%3E%3Cp%3E3.%20Crumble%20the%20blue%20cheese%20and%20just%20mix%20to%20blend,%20if%20using%20grated%20cheese,%20then%20just%20incorporate%20into%20the%20mixture.%20Add%20the%20grated%20apple%20then%20the%20toasted%20almonds-%20yep,%20the%20whole%20pack,%20you%20won't%20be%20sorry%20:)%3C/p%3E%3Cp%3E4.%20The%20pastry%20sheets%20would've%20thawed%20out%20quite%20nicely%20by%20now%20so%20lay%20them%20out%20flat,%20spoon%20the%20meat%20filling%20evenly%20and%20roll%20the%20sheet%20until%20you%20form%20a%20log.%20TIP:%20you%20can%20use%20a%20pastry%20bag%20if%20you%20want.%3C/p%3E%3Cp%3E5.%20Baste%20the%20rolls%20with%20egg%20wash,%20sprinkle%20with%20sesame%20seeds,%20cut%20into%20desired%20portions%20and%20spread%20them%20into%20a%20lined%20tray.%20Bake%20for%2035-%2040%20minutes.%20Serve%20with%20your%20favourite%20side%20dish.%20Salad%20goes%20well%20with%20it.%3C/p%3E%3Cp%3ECOOK'S%20NOTE:%3C/p%3E%3Cp%3EIt%20is%20important%20to%20wait%20for%20these%20yummy%20ones%20to%20'puff'%20out%20when%20baking%20them%20because%20if%20you%20undercook%20these%20the%20pastry%20inside%20is%20not%20cooked%20through.%20Unfortunately%20i%20was%20not%20able%20to%20time%20my%20cooking%20but%20%20%20approximately%2035-40%20minutes%20OR%20until%20the%20sausage%20rolls%20appears%20puffed.%20You'll%20know%20what%20i%20mean%20when%20you%20see%20them.%20merci.%3C/p%3E%3Cp%3E%E2%80%9CThe%20only%20real%20stumbling%20block%20is%20fear%20of%20failure.%20In%20cooking%20you've%20got%20to%20have%20a%20what-the-hell%20attitude.%E2%80%9D%20%E2%80%95%20Julia%20Child%3C/p%3E){kind=link}