Рецепт Pork Bistek

Pork Bistek Advertisements This pork bistek recipe is a variation of the popular bistek tagalog which is made from thin slices of beef marinated in a mixture of soy sauce, calamansi juice (or lemon/lime juice) and spices. Then braised and simmered until tender. The pork version has almost the same ingredients and procedure on cooking the dish. Just shorter time in cooking because pork tenderloin requires less time to tenderize compared to beef. Actually the work bistek came from the Spanish word bistec which means “steak”.  But I’m not sure how it is assumed as “beef steak” but maybe because we are so influenced by American culture that we invented the word bistek as beef steak. Advertisements To cook pork bistek; Marinate the pork slices…